Photo: Margheritapollini, CC BY-SA 3.0 · Wikimedia Commons
Museum, 2004
Museo del prosciutto di Parma
Museum in Langhirano, Italy
Langhirano (PR), Emilia-Romagna
At a glance
- Type
- Museum
- Period
- Modern era, 2004
- Protection
- Italian national heritage
- Coordinates
- 44°36′44″ N, 10°16′07″ E
- Address
- Via Fabio Bocchialini, 7, 43013 Langhirano
About
No English description yet
Opening hours and directions are on this page. The full story is on Italian Wikipedia.
Read it in ItalianTimeline
- 2004Founded and opened
Events and people from Wikidata (CC0).
Photos
Getting there
Ciano d’EnzaTrain, nearest
11.2 km as the crow flies
Museo del prosciutto di ParmaVia Fabio Bocchialini, 7, 43013 Langhirano
Aeroporto di Parma "Giuseppe Verdi"23.9 km
Distances are as the crow flies, not walking or driving.
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Nearby
See on the mapMore museums in Emilia-Romagna
- Free 1st Sunday
Frequently asked questions
Where is Museo del prosciutto di Parma?
Museo del prosciutto di Parma is in Langhirano, in the province of Parma (Emilia-Romagna), Italy. Address: Via Fabio Bocchialini, 7, 43013 Langhirano. GPS coordinates: 44.61222, 10.26853.
What are the opening hours of Museo del prosciutto di Parma?
According to OpenStreetMap the opening hours are: Mar 01-Dec 08: Sa, Su-PH 10:00-18:00. Always check the official website before your visit.
How old is Museo del prosciutto di Parma?
Wikidata dates it to 2004.
What else is there to see near Museo del prosciutto di Parma?
Nearby you’ll find: Museo del Risorgimento Faustino Tanara (100 m away), Castello di Mattaleto (1.1 km away), Abbazia di San Basilide (2.1 km away).
Sources and licences
Data. Wikidata (CC0); opening hours and contacts OpenStreetMap (ODbL).
Photos. Wikimedia Commons, author and licence on every image.
Credits for the 3 photos
- Museo del Prosciutto - Langhirano (PR) - Esterno — Margheritapollini, CC BY-SA 3.0
- Museo del prosciutto e dei salumi di Parma (Langhirano) - cortile interno 1 2022-05-11 — Parma1983, CC BY-SA 4.0
- Prosciutto di Parma, ham producing — Udo Schröter, CC BY-SA 2.0
Updated 28 October 2026. All sources and licences